The gym owner’s guide: mat hygiene from A to Z
Everything we have written on the subject, in the order an owner needs it. Read it once; keep it within reach.
What a gym owner needs to know about mat hygiene, without jargon and with the sources.
Everything we have written on the subject, in the order an owner needs it. Read it once; keep it within reach.
What your staff does between two classes protects your members’ skin. Here is the routine that holds, the one that damages the mat, and the limit of both.
A wrestler with an active herpes lesion infects partners by contact. The mat only keeps the chain open.
You do not clean a wrestling roll the way you clean a puzzle tile. Dirt and moisture do not settle in the same place.
You think about the lease, the mats, the sign-up software. You rarely think about the hygiene binder before the first ringworm case. Here it is.
“Disinfectant” is not a marketing adjective in Canada. It is a regulatory status, and it can be checked in thirty seconds.
In Arizona in 2014, impetigo was the most frequent diagnosis in an outbreak of lesions among wrestlers. It is not a toddlers’ disease.
Three hundred people from ten different gyms on your mat over a weekend. What they bring stays after they leave.
The custodian washes the gym. The coach washes the mat, when there is time. In between, nobody looks underneath.
You wash the mat in the evening. The smell is back by noon. It is not your product, it is the place you never put it.
The mat is a waterproof blanket laid on a floor. Whatever gets underneath no longer evaporates. That is the definition of a mould environment.
Ringworm is not serious. What is serious is letting it run through a group that rolls six nights a week on the same mat.
Three levels of maintenance, three different goals. The question is not “how many times”, it is “what, and how far”.
Staph is the bacterium grappling gyms fear most, and the one they understand least. It does not come from the mat. It passes through it.
Both machines “clean”. Only one leaves a mat dry, healthy and ready to reassemble the same evening.
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